Recipe links

I decided to try a homemade bread recipe that a friend posted a link to on Facebook. You can find the recipe here. It’s called 5 minute artisan bread and the recipe worked out great! I ended up being able to make three loaves out of the dough. I don’t have a picture after I cut into it, but here it is soon after baking. I ended up using a cast iron skillet to bake it in as I do not have a pizza or bread stone. It worked great! I think this was my second or third loaf, I was a little generous when the dusting of flour.


I have also been making almond butter cups from Oh She Glows. You can find the recipe here. I do not have any coconut oil so I used canola oil in the base and just used melted chocolate chips for the topping. As well, I use about 1/2 cup of almonds and a heaping 1/2 cup of oats as I was trying to reduce the calories somewhat. They are really yummy and I have probably made about three batches already.

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I plan to buy coconut oil in the near future and try these with that topping instead of the chocolate chips. But for now, they are super easy and take no time to make.

A future baking goal that I’m hoping to tackle in the next week or so are bagels! I’ll keep you posted.

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Halloween 2014

I love Halloween and was so excited that Adam was old enough to go trick-or-treating this year that I knew I did not want to miss it. Since my sister and her husband live in the “country” more or less, I asked if they would come to the city so we could all take Adam (and Ezra!) trick-or-treating. They agreed and then I thought since they were driving all the way down to the city on a Friday just for a few hours, that I would offer to take the kids for the whole weekend so that they could have some time for themselves. They enthusiastically accepted my proposal :)

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New York

My friend Marcio and I went to New York for the second time…well, my second time and his 100th maybe?? It’s almost like a second home to him :) Last time we were there, we had the worst weather. Rain, rain and more rain. We went in March and it was like the sun did not exist. This year, luckily, we had amazing weather!

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Thanksgiving 2014

We had a wonderful Thanksgiving weekend! The weather has continued to be beautiful and we are so thankful for that.


This is what my plate looked like: Beets, bread, mashed potatoes, salad and buried under the salad is a wedge of acorn squash and a few wedges of sweet potato. It was super delicious!! What I didn’t take a picture of, but was super yummy as well, was the pumpkin cheesecake that my mom made. I am not a fan of pumpkin pie, always preferring apple pie, but my mom made a pumpkin cheesecake last year and it was amazing. I’m happy to say the tradition has carried on and I can finally participate in the pumpkin eating that goes hand in hand with Thanksgiving! Just can’t participate in the turkey eating, but that does not upset me as much as missing out on a dessert :)


After lunch, we went out on a beautiful walk through the woods, down by the pond and then through some more woods.

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My brother Sasha made it back from Vancouver this year for Thanksgiving which made it really special. He always comes home for Christmas so usually doesn’t come back over Thanksgiving, but this year he surprised us. It was so great to see him! Here he is with our brother-in-law Paul! Twins in their plaid shirts and jeans!


The leaves have fallen, at least by one of our giant trees down by the pond. Dare I say it…winter is coming…


Some geese taking a pit stop on the pond on their way south.


Sasha and Adam (and Adam’s mom in yellow in the back) having fun scaling rocks :)


That was our Thanksgiving :)

Hope everyone had (or will have) an amazing Thanksgiving!

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There is something about every season that I love. With fall, I love the brilliant blue skies that we get, the warm but not too hot days of September and October, the feeling of change as we move from summer towards winter and the excitement of the holidays and getting ready to get cosy and hunker down for the winter. And I especially love the colours. The leaves have already started to change up at my parents’ place and it’s such an amazing part of nature.

Here are some pictures from this past weekend, with weather that was actually bordering on the too hot side, and that had my nephew Adam even venturing into the 15 degree pond! We were all very impressed (he did not venture in without his dear aunt Julie who waded in with him with shorts rolled up as high as possible so I could swing him around in the water).

Adam and Grampy on the tractor and unloading wood.


Ezra walking like a champ.


Amazing colours on the side of the house!

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A really perfect fall/end of summer day!


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The Kind Diet Challenge

I bought Alicia Silverstone’s lifestyle guide/cookbook, The Kind Diet, over a year ago, but only took a quick look at it before putting it away for quite a long time. Recently, I decided I wanted to challenge myself to eat better as I had been falling into bad habits for the last few months (or year) and picked her book back up. I read through her book and really enjoyed her writing style and the design and layout of the book. She talks about how to begin adding in healthier foods and vegan alternatives to your current diet by “flirting” with these foods and then she does provide vegan recipes and what she calls “superhero” recipes, a more macrobiotic based diet. I really wanted to eat truly wholesome and healthy food, cutting out sugars and processed food. I decided that I was going to challenge myself to follow The Kind Diet, specifically the Superhero diet for 30 days. I was fortunate enough that my sister decided (on the morning of the first day!) to join me. This has made cooking not only easier and cheaper, but most importantly fun! Plus it’s been so great to share this experience with her. I am now at the end of Day 17 following The Kind Diet and feel great. I have learned how to cook new dishes and I have learned what kombu, mirin and umeboshi plum paste are, note to others, umeboshi plum paste is not sweet as I thought (plums=sweet, right?!) and is very salty – just a warning to others who may have the same misconceptions I did.

Here are a few of the dishes we’ve been enjoying:

Hijiki-Tofu croquettes (Noah’s didn’t have hijiki so dulsa was substituted in). Quinoa with basil and pine nuts, scarlet roasted veggies and steamed beans.


Fried Udon


Tuna salad, carrot and burdock chayote kinpira and brown rice. (Could not find burdock anywhere).


Squash soup and polenta casserole with seitan tempeh (could not find seitan).


Here is an example of a breakfast on The Kind Diet – Tofu scramble.

Tofu Scramble

The yummiest have been the croquettes, we also made the black-eyed pea croquettes which were really delicious with their dipping sauce and a lot easier to make than the hijiki-tofu croquettes. We also love the tuna salad with rice, the fried udon and kinpira. Another favourite, that I don’t have pictures of, are the toasted nori burritos – delicious. I’m also in love with the plum soup dessert except I love it hot rather than cooled as she recommends. A few that we only made once are the ginger pasta with zucchini (though I’m not a big zucchini fan) and the polenta casserole (which was likely my fault for using too much cauliflower and having no seitan).

So over the past 17 days, my copy of The Kind Diet has gone from looking pristine to looking well-used and I love it. The bent cover, warped pages from water accidently dripping on it or being touched by wet hands and the way the book pops open to the most popular recipes.

I’ll try and take some pictures of other recipes that we have been eating. I also added one recipe to breakfast that isn’t specifically in the book, but only uses ingredients that she uses in other superhero recipes. As well, a couple of times in the meal plan section she has planned a meal to be eaten out at a vegetarian restaurant. Normally, we just make one of her other meals to go in place of dining out, but we have also had Amy’s vegan pizza for a couple of the dining out meals.

As well, for the first two weeks I wasn’t getting much exercise in as I had hurt my foot the day before starting the challenge. It has slowly begun to feel better so I’m hoping to up my exercise for the last half of the challenge.

Lots of cooking going on over here :)

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Catching Up

In an effort to catch up a bit, I figured I’d throw everything together into one post!

1. This year, my dad and I are taking a break from the bees, our little hive didn’t make it through our tough winter which wasn’t a big surprise. It wasn’t super strong going in and this winter went on forever! Our plan is to regroup this year and try again next summer.

2. I’ve handed in my Psych paper so all I have left is the exam in two weeks and then it’s on to Bio and Stats – oh boy!

3. Improv class has been a good experience, so much so that my sister and I have signed up for level B. Let the anxiety begin :)

4. Ezra started walking just before his first birthday. Check out some of this walking action in a video I took on his birthday – so cute.

5. We surprised my mom for her 65th birthday and it worked…she was definitely surprised!


Kids at a restaurant – it’s a rarity for these guys!


Ezzy and Grampy


Adam got to help with two cakes this weekend, Granny’s (July 18) and Ezra’s (July 20).


6. And then there’s always the need for some pictures of the nephews :)






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