I just wanted to share a few pictures of a super delicious (and not so low calorie) dessert. This is a cake I asked my mom to make for my birthday this year and I enjoyed it so much that I decided to make it for my sister’s birthday a couple of weeks ago. I have to say it turned out perfectly and was really delicious, especially with a cream cheese icing. Here is a link to the recipe. I used white chocolate chips instead of the Baker’s white chocolate. I also followed advice from the comments that mentioned not spreading the jam all the way to the edge of the cake (so it wouldn’t drip down the side).
I highly recommend this cake!